Javascript is not enabled.

Javascript must be enabled to use this site. Please enable Javascript in your browser and try again.

Skip to content
Content starts here
CLOSE ×
Search
Leaving AARP.org Website

You are now leaving AARP.org and going to a website that is not operated by AARP. A different privacy policy and terms of service will apply.

How Stanley Tucci Feeds His Creativity

Actor says his life philosophy has changed with age


spinner image Stanley Tucci against light blue ombre background
AARP (Kevin Mazur/Getty Images)

By all accounts Stanley Tucci, 63, is as passionate about cooking as he is about acting. The Emmy Award winner and food enthusiast says it’s the “creative process” that makes them both enjoyable, and he’s been busy creating on both fronts. His latest book, What I Ate in One Year — part food diary, part memoir — is available Oct. 15, and he’s working on a docuseries, Tucci — The Heart of Italy, set to air next year on Nat Geo. He also stars in the movie Conclave, a psychological thriller based on Robert Harris’ book about the election of a new pope, in theaters Oct. 25. Tucci tells AARP who he would love to cook with, how age has affected how he eats, and the one character he’d love to play.

This interview has been edited for length and clarity.

Has your attitude about food changed as you’ve gotten older?

I always loved food. I loved eating. I loved the camaraderie of sitting around the table. Obviously, all of that was generated by my family, my familial experience.... We just didn’t go out. There wasn’t the money to go out. And so, once I was able to start to go to restaurants, everything changed. And at first it was just a coffee shop I could afford or a hamburger joint or something. But then, eventually, as I made more money and I was really able to go and enjoy a good restaurant, I became more and more adventurous and more and more curious.

spinner image Book that says Stanley Tucci, What I Ate in One Year, with photo of Tucci on cover
Tucci's new book, "What I Ate in One Year," records the memories he made as he ate in restaurants and kitchens, on film sets and press junkets, and at home with friends and family.
Courtesy Simon and Schuster

Is there anything you won’t eat?

No. Unfortunately, I can’t eat spice because of the treatments I had. [In 2018, Tucci underwent high-dose radiation and chemotherapy to treat oral cancer.] And I have real difficulty still eating meat a lot of times, chicken even. Everything has to be really moist. But if I were able to physically, I’d eat just about anything.

Did your cancer diagnosis change the outlook you have on life?

Without question. You realize, obviously, that life is very short. I knew that, however, because of my wife’s early passing. [Tucci’s first wife, Kate Tucci, died of breast cancer in 2009 at age 47.] But I think that it just makes you appreciate things more. It’s not like I became this completely different person. I’m still not always the easiest person to live with.

Which food-centered shows do you like to watch, besides your own?

Oh no, I don’t watch my own, God knows.... I love Keith Floyd. I wrote about Keith Floyd in the first book I wrote because I think he was an absolute genius. Julia Child, still amazing. Jacques Pépin I love to watch.... The ones that I shy away from are the ones that are just so polished, and they try to be too cute. I just find it really annoying when everyone’s always smiling all the time while they’re cooking. I just find that very boring. Do you smile all the time when you cook? It’s impossible.

Did you watch Hulu’s The Bear?

I have watched some of The Bear, and I have to get back into it because one of my best friends, Oliver Platt, is in it. I loved what I saw.

If you could cook with anybody, who would you choose?

Lots of people. I would love to cook with Raymond Blanc. I would love to cook with Jacques Pépin.... There are two women in Florence that I think are really, really interesting. One of them is Matilde Pettini. I just met her. She’s so interesting. She comes from a family that has a very famous restaurant in Florence called [Trattoria] Cammillo, and she has opened her own place called Dalla Lola. It’s very kind of hip but really, really simple, not like fashion or trying to be cool. It’s just really simple, and she cooks traditional dishes that are just slightly different. But she has chefs — so she’s capable of cooking, but really she runs it. And then another woman, Nerina Martinelli. God, she’s so wonderful. I wrote about her in the first book. Her place is called Nugolo in Florence, and it’s really, really interesting. Traditional recipes, sort of updated.

What’s changed now that you have hit your 60s?

I don’t eat the way I used to. I think I probably don’t eat quite as much as I used to because I’m older and I’m healthier. ... I don’t have the energy that I used to have, so I don’t need to eat as much. But I still have a very fast metabolism, and part of that is just who I am, and part of it is from the results of the radiation. So, that’s a good thing.

How are you feeling physically?

I’m in much better shape now overall than I have ever been, with the exception of probably when I played soccer in high school. And that makes a huge difference, in that you sort of know where your body stands. And this sounds silly, but if you listen to [your body], it will tell you what you’re supposed to eat. Which is why I’m not a believer in, “Oh, I don’t eat meat. Oh, I don’t eat carbs. Oh, I don’t eat blah, blah, blah.” Sometimes your body goes, “I need to have pasta,” or “I need to have a really gross fast food thing.” And then you go and get it, and you’re satisfied — and disgusted.

Do your kids ever want fast food? [Tucci and wife Felicity Blunt are parents to son Matteo, 9, and daughter Emilia, 6. He also has three children from his first marriage to Kate Tucci: 24-year-old twins Nicolo and Isabel and daughter Camilla, 22].

Yeah, of course, every kid does. We all used to beg my parents to take us to McDonald’s when I was young, and they would do it begrudgingly every now and again because my father liked the French fries.

Do you have a dream project or character you’d like to play?

I always wanted to play Groucho Marx because he was really fascinating — incredibly bright and God knows he was funny — and he was kind of cranky a lot of the time, and that’s very interesting to me.

There’s a lot of buzz around your new movie, Conclave. Did you enjoy making it?

I just love that director [Edward Berger], and the story was so interesting. I’m a huge fan of Robert Harris’ books. And when they asked me to do it, I was just thrilled. It’s really cool. It’s also one of the most beautiful-looking movies.

spinner image Ralph Fiennes with Stanley Tucci each wearing a zucchetto in a still from Conclave
Tucci stars with Ralph Fiennes in "Conclave," a psychological thriller about the election of a new pope. The movie hits theaters Oct. 25.
Focus Features/Courtesy Everett Collection

Looking back on your life, any regrets?

Thousands of regrets. I admire people [who] say, “No, I don’t have any regrets.” How is that possible?

What advice would you give your younger self?

Don’t take yourself so seriously. That’s it.

 

Unlock Access to AARP Members Edition

Join AARP to Continue

Already a Member?